Adega O Cabalin - A Espedrada 2019 (750ml) Montsant cold fermentation was followed by

cold fermentation was followed by an additional three months aging sur lie for added complexity

Pinot Noir usually hates being blended

Lately it has been used in the region's intensely rich

Cave Amadeu Brut Rose is strictly made using the traditional

attractive and easy to appreciate right from their first years in bottle

Adega O Cabalin - A Espedrada 2019 (750ml) Montsant cold fermentation was followed byThe nose firstly features bananas, ripe stone fruit, the flesh of apples and the skin of quince. But soon after you realise that is a continuously evolving wine, showing flowers on one side and balsamic roots on the next, and whose fresh and ripe fruit turns into candied citrus fruit and fruit liqueur. It never stops turning, displaying a colourful range of scents: green coffee beans, intense grape skin, chalk and oxidative strokes that close a circle